WildFlourKalkan – Kalkan Catering
Wildflour
Welcome to
Kalkan
There is no love more sincere than the love of food...
Our Founder Lauren Grace Rampton/Kenar
Discover
Our Story
Wildflour catering and private chef services is a unique and
experienced bespoke service dedicated to providing a flawless
dining experience at home. We like to think outside the box
and are famous for our fusion flair with creative menus and
most importantly, delicious food.
Our Chef
Recommended
Snacks + Plates Of The Day
Sunday Menu
Welsh Rarebit Bonbons, Onion Jam
Chicken Liver & Brandy Parfait
Popcorn Fish Bites, Tartare Sauce
Roast Sirloin Of Beef
Or
***
Golden Chicken
Served With All The Trimmings!
***
Tiramisu
Lemon Posset
Tangala Cheese Board
2 Courses ….. 450 Tl
Image
Gallery
Customer
Testimonials
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Mark Anthony
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Christina Hardy
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Jane Bennett
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Jessica Lee
Our
Locations
Contact
Kalkan Mah. Cumhuriyet Cad. No:61
Kaş/Antalya
Kaş/Antalya
Phone: 544 159 09 33
Opening Hours
Lunch Time
Monday to Sunday
10.30am - 3:00pm
Dinner Time
Monday to Sunday
5.30pm - 11:00pm